Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems...
Author: Kelly Williams
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Author: BonniE !
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and has bacon in it! Kids don't even realize it has broccoli in it!
Author: Amy Cox
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our...
Author: Gina Davis
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days......
Author: Sherri Williams
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit...
Author: Mary Shivers
This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football, baseball, birthday parties... need I say more? I...
Author: Carol Perricone
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to...
Author: Kathie Carr
This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!
Author: Carol Junkins
These are so simple and tasty. I've had them at several parties and just love them. I made them for Superbowl this year.
Author: Melanie B
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be...
Author: Pat Duran
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED...
Author: Kathie Carr
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Author: Jane Kaylie
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek
Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends an entire day doing so. She makes her own wrappers, but I cheat and by those commercially prepared. It...
Author: Marsha Gardner
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner!...
Author: Megan Todd
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Author: Kathy Cromer
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Author: Juliette V
I have never met anyone (especially men) that did not LOVE this appetizer!
Author: Kathy Embry
i first tasted these as a appetizers but have made these as a main course.
Author: c g
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course,...
Author: Chris Adlfinger
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after...
Author: Marsha Gardner
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was...
Author: Cathie Valentine
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Author: Gail Welch
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Author: Lynn Clay
I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely,...
Author: Bob Cooney
I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.
Author: JANET JORDAN
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple...
Author: Edith Kehoe
This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm through the game and it fit perfectly.
Author: Monica Snyder
This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty....
Author: bobbie kaplan
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make...
Author: Amy Alusa
This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This is known as Cerkez Tavugu in Turkey.
Author: Lynette !
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Author: sallye bates
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event...
Author: Susan Cutler
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught us to make some of his world-famous dishes. It...
Author: Sherry Blizzard
